Haven’t done a foodie blog for a while, so here’s a very tasty treat. A family favourite adapted to ingredients we have on board!
Steve’s mum always makes these for us (mainly because Steve demands them!). Below is her recipe with my changes alongside.
- 6 oz Butter or Marg. (Butter – salted)
- 3 oz Soft Brown Sugar. (Whatever sugar I have available)
- 6 oz Self Raising Flour. (I add bicarb to my plain flour)
- 1.5 oz Sweetened Drinking Chocolate. (Cocoa – unsweetened)
- Salt (I never add salt as I use salted butter)
- 3 oz Walnut Halves. (Steve doesn’t like walnuts so we don’t have them)
- Chocolate chips or chopped up chocolate bar to suit taste/availability
Soften the fat, add the sugar and beat until light and fluffy. sift the flour, drinking chocolate and salt and stir into the creamed mixture. Knead until smooth. Roll mixture into small walnut size pieces and place 4 inches apart on a greased baking tray. Flatten each piece with the base of a wet jar and top with a walnut.
Bake on the second shelf from the top in a moderately hot oven (375 deg F, gas mark 5) for 8 – 10 minutes until cooked through.
DO NOT ALLOW TO DARKEN as the flavour will be spoilt. Cool on a wire tray.
Makes approximately 36
Soften the butter, add the sugar and beat until as light and fluffy as you can be bothered. Add the flour and cocoa (don’t possess a sieve) and stir into the creamed mixture. Add choc chips or chunks. Knead until smooth(ish). Roll mixture into small balls, flatten with palm of hand and place on a baking sheet.
Bake in the oven at about 180 deg C for as long as it takes for them to look cooked but not BURNT.
Cool on an upturned pizza tray (COOK’S TIP – any breakages are cook’s perks!)
Makes approximately 18 (if you are lucky)
Steve will not be drawn into whose cookies are best! Even under the threat of violence, the most I can get is “they are two different cookies – both excellent!” What a creep!!!